SN/T 3930-2014
Determination of glycerole monocaprylin,glycerol monodecanoate and glycerol monolaurate in foods for export
GB/T 22328-2008
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
ASTM D6584-21
Standard Test Method for Determination of Total Monoglycerides, Total Diglycerides, Total Triglycerides, and Free and Total Glycerin in B-100 Biodiesel Methyl Esters by Gas Chromatography
GB 10287-2012
GB 5009.293-2023
UNE 84007:2003
Cosmetic raw materials. Glyceryl stearate. Determination of the glucerin monoesterarate and free glycerin.
GB 1886.57-2016
GB 15612-1995
Food additive--Distilled glycerin monostearate
\u0413\u041e\u0421\u0422 33018-2014
Biodiesel B100 blend stock. Determination of total monoglycerides, total diglycerides, total triglyceride, free and total glycerin by gas chromatography
GB 1886.185-2016
EN ISO 12872:2022
BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
GB 25539-2010
EN 14105:2011
GB 1986-2007
Food additive - Glyceryl mono- and distearate
UNE-EN 14105:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
GB 10287-1988
Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
ISO 7366:1987
Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content