SN/T 3930-2014
Determination of glycerole monocaprylin,glycerol monodecanoate and glycerol monolaurate in foods for export
GB 1886.185-2016
GB 25539-2010
EN ISO 12872:2022
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS EN 14105:2020
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN 14105:2011
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
UNE-EN 14105:2003
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
EN 17057:2018
USP f100450
Monoglyceride Citrate
BS 08/30186264 DC
BS ISO 12872. Method for the determination of the percentage of 2-glyceryl monopalmitate in olive oils
EN 14105:2020
USP f100605
Stearyl Monoglyceridyl Citrate
BS EN 14105:2011
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
DIN EN ISO 12872
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version EN ISO 12872:2014
DIN EN ISO 12872-DRAFT
Draft Document - Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO/DIS 12872:2022); German and English version prEN ISO 12872:2022
DIN EN 14105
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011