SN/T 3930-2014
Determination of glycerole monocaprylin,glycerol monodecanoate and glycerol monolaurate in foods for export
GB 1886.185-2016
GB 25539-2010
EN ISO 12872:2022
BS ISO 12872:2010
Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
EN 14105:2011
BS EN ISO 12872:2014
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
USP f100450
Monoglyceride Citrate
ISO 12872:2010
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
USP f100605
Stearyl Monoglyceridyl Citrate
BS 08/30186264 DC
BS ISO 12872. Method for the determination of the percentage of 2-glyceryl monopalmitate in olive oils
DIN EN ISO 12872
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version EN ISO 12872:2014
GB 5009.191-2024
GB 5009.293-2023
DIN EN ISO 12872-DRAFT
Draft Document - Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO/DIS 12872:2022); German and English version prEN ISO 12872:2022
GB 1886.57-2016
GB 15612-1995
Food additive--Distilled glycerin monostearate
GB 29951-2013
GB 1886.93-2015
GB 1986-2007
Food additive - Glyceryl mono- and distearate