GB/T 15680-2009
Palm oil
NY/T 1526-2007
GB/T 18008-1999
Palm oil
GB/T 15680-1995
Edible palm oil
KS H 2165-2021
Palm oil
KS H 2166-2021
Palm olein oil
KS H 2165-2016
Palm oil
T/CCOA 18-2020
T/ZSGTS 250-2024
T/ZSGTS 250-2023
T/CFIAS 5002-2024
KEMENDAG NO. 30 TAHUN 2022
KEMENDAG NO. 22 TAHUN 2022
KEMENDAG NO. 38 TAHUN 2022
DB12/ 046.104-2011
\u0413\u041e\u0421\u0422 31647-2012
Refined deodorized palm oil for food industry. General specifications
BS EN ISO 17932:2011
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
ISO 17932:2011
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
UNE 55111:1978
FATS. REFINED PALM OIL.
UNE 55058:1978
FATS. CRUDE PALM OIL.