GB/T 22293-2008
Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols)- Method using high-performance liquid chromatography
GB/T 30388-2013
Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC
GB 28314-2012
GB/T 30389-2013
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods
DB43/T 1662-2021
ISO 3527:2000
Oil of parsley fruits (Petroselinum sativum Hoffm.)
32015R1490
T/TSSP 041-2023
USP f101047
Parsley Herb Oil
USP F101047
Parsley Herb Oil
T/CAGDE 218-2022
T/CSTM 00130-2020
USP f101048
Parsley Seed Oil
USP F101048
Parsley Seed Oil
DL/T 2685-2023
ISO 3527:1975
Oil of parsley fruit
T/TSSP 042-2023
T/CFAA 0005-2021
KS M 5965-2014(2019)
Paints, oil alkyd, ready mixed, exterior, medium shades
T/ZZB 1454-2019