T/CFAA 0005-2021
DB15/T 605-2013
HG/T 4388-2012
LY/T 1453-2010
Terpene resin
HB 3290-1989
KS H 3007-2021
Butter
LS/T 3217-1987
Margarine
T/SDRA 40-2024
CID A-A-20348A
FRUIT BUTTERS
DB44/T 1220-2013
KS H 2002-2012
Margarine
T/ZSGTS 338-2023
CID A-A-20371
BUTTER, SUNFLOWER SEED
KS H ISO 1738-2021
Butter — Determination of salt content
T/HYBX 0007-2019
MIL MIL-R-47025A Notice 2-Validation 1
RESIN, CASTING, FIRE RETARDANT, EPOXY BASE
KS H ISO 1738-2006(2016)
Butter-Determination of salt content
\u0413\u041e\u0421\u0422 33632-2015
Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
T/NMGCTQYFZLHH 005-2024
\u0413\u041e\u0421\u0422 33633-2015
Butter for baby food. Specifications