GB/T 27868-2011
Starch-based biodegradable resin
GB/T 8887-2021
Classification of starch
GB/T 34267-2017
Criterion of producing management for edible starch and its products
GB/T 22427.7-2023
Determination of starch viscosity
GB/T 29343-2012
Edible cassava starch
GB/T 38572-2020
Edible pea starch
GB/T 20374-2006
Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 34321-2017
Edible sweet potato starch
GB/T 8883-2017
Edible wheat starch
GB/T 8885-2017
Edible corn starch
GB/T 8884-2017
Edible potato starch
GB/T 20378-2006
Native starch - Determination of starch content - Ewers polarimetric method
QB/T 5731-2022
GB/T 22427.4-2008
Starch - Determination of spot
GB/T 9826-2008
Inspection of grain and oils - Determination of starch damage in flour - Alpha-amylase method
GB/T 20375-2006
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
NY/T 1039-2014
Green food - Starch and starch product
NY/T 1039-2006
Green food Starch and starch products
GB/T 12309-1990
Industry corn starch
QB/T 2957-2008
Determination of starch content of starch based plastics Thermogravimetry(TG)