GB/T 43750-2024
Test method of magnetic properties of isotropic rare-earth permanent magnetic powder
GB/T 31969-2015
Test methods of rare earth three-band phosphors for fluorescent lamps—Measurement of phosphors application character
GB/T 14614-2019
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
GB/T 24853-2010
General pasting method for wheat or rye flour or starch - Using the rapid visco analyzer
HG/T 3604-1999
Determination of viscosity number and limiting viscosity number of polyoxymethylene in dilute solution
HG/T 3605-1999
Determination of viscosity number and limiting viscosity number of chlorinated polyether in dilute solution
DL/T 1106-2009
Test methods for pulverized coal combustion slagging characteristics and burnout rate on one-dimensional flame furnace
20213177-T-339
Test methods for electrical and magnetic properties of magnetic powder cores
GB/T 14614-2006
Wheat flour—Physical characteristics of doughs—Determination of water absorption and rheological properties using a farinograph
T/QYBX 001-2018
FprEN ISO 5530-1
\u0413\u041e\u0421\u0422 \u0420 57694-2017
Polymer composites. Method for determination of curing characteristics of thermosetting resins
EN ISO 5530-1:2025
DIN 10234
Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
T/CGIA 006.2-2024
EN 933-8:2012+A1:2015
BS EN ISO 5530-1:2014
Wheat flour. Physical characteristics of doughs-Determination of water absorption and rheological properties using a farinograph
ASTM E3022-18
Standard Practice for Measurement of Emission Characteristics and Requirements for LED UV-A Lamps Used in Fluorescent Penetrant and Magnetic Particle Testing
T/CEC 311-2020
MIL MIL-H-48269
HMX/KEL-F RESIN MOLDING POWER (FOR USE IN AMMUNITION)