HG/T 5145~5146-2017
NB/SH/T 0885-2014
Determination of total aromatics and total saturates in lube base stocks by high performance liquid chromatography (HPLC) with refractive index detection
SN/T 3912.2-2014
Determination of paraffins,olefins,naphthenes and aromatics (PONA) in condensate for import - Gas chromatography
ISO 15753:2016
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
EN ISO 15753:2016
ASTM D2549-23
Standard Test Method for Separation of Representative Aromatics and Nonaromatics Fractions of High-Boiling Oils by Elution Chromatography
UNE-EN ISO 15753:2007
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)
BS EN 16995:2017
Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
BS EN 17517:2021
Animal feeding stuffs. Methods of sampling and analysis. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
ASTM D2453-15(2020)e1
Standard Test Method for Shrinkage and Tenacity of Oil- and Resin-Base Caulking Compounds
ASTM D4302-14(2021)
Standard Specification for Artists’ Oil, Resin-Oil, and Alkyd Paints
ASTM D7419-24
Standard Test Method for Determination of Total Aromatics and Total Saturates in Lube Basestocks by High Performance Liquid Chromatography (HPLC) with Refractive Index Detection
BS EN ISO 15753:2006
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
ISO 15753:2006
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
JIS C 2529:1991
Enamelled wires and oleo-resinous enamelled silk covered wires for electrical resistance use
ASTM D2549-02(2017)
Standard Test Method for Separation of Representative Aromatics and Nonaromatics Fractions of High-Boiling Oils by Elution Chromatography
ASTM D2452-15(2019)
Standard Test Method for Extrudability of Oil- and Resin-Base Caulking Compounds
DIN 10234
Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
ASTM D2549-02(2012)
Standard Test Method for Separation of Representative Aromatics and Nonaromatics Fractions of High-Boiling Oils by Elution Chromatography
EN ISO 20122:2024