GB 28314-2012
DIN 10234
Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
UNE-ISO 7543-1:2010
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
UNE-ISO 7543-2:2011
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
T/SDFA 032-2023
ISO 7543-1:1994
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
ISO 7543-2:1993
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
USP m12370
Capsicum Oleoresin
32015R1490