辣椒油树脂是辣椒吗检测标准，辣椒油树脂是辣椒吗检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB 28314-2012

食品安全国家标准　食品添加剂　辣椒油树脂

【发布单位或类别】 CN-GB国家标准
【发布日期】2012-04-25
【CCS分类】X09卫生、安全、劳动保护
【ICS分类】香料和调料

DIN 10234

Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2003-02-01
【CCS分类】调味品
【ICS分类】饲料

UNE-ISO 7543-1:2010

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2010-07-07
【CCS分类】香料、佐料作物与产品
【ICS分类】香料和调料

UNE-ISO 7543-2:2011

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2011-02-02
【CCS分类】畜禽饲料与添加剂
【ICS分类】香料和调料

ISO 7543-1:1994

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1994-12-15
【CCS分类】调味品
【ICS分类】67.220.10香料和调料

T/SDFA 032-2023

混合型饲料添加剂中辣椒油树脂的测定高效液相色谱法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2023-05-18
【CCS分类】香料、佐料作物与产品
【ICS分类】65.120香料和调料、食品添加剂

ISO 7543-2:1993

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1993-07-08
【CCS分类】调味品
【ICS分类】67.220.10香料和调料

USP m12370

Capsicum Oleoresin
Capsicum Oleoresin

【发布单位或类别】 UNKNOWN其他未分类
【发布日期】
【CCS分类】调味品
【ICS分类】香料和调料

SB/T 11192-2017

辣椒油
Chili oil

【发布单位或类别】 CN-SB行业标准-商业
【发布日期】2017-01-13
【CCS分类】X66食品加工与制品综合
【ICS分类】67.220.10香料和调料、食品添加剂

GB/T 30388-2013

辣椒及其油树脂总辣椒碱含量的测定高效液相色谱法
Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC

【发布单位或类别】 CN-GB国家标准
【发布日期】2013-12-31
【CCS分类】B36
【ICS分类】67.220.10香料和调料

32015R1490

Commission Implementing Regulation (EU) 2015/1490 of 3 September 2015 concerning the authorisation of the preparation of carvacrol, cinnamaldehyde and capsicum oleoresin as a feed additive for chickens for fattening (holder of the authorisation Pancosma France S.A.S.) (Text with EEA relevance)

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2015-09-03
【CCS分类】B46
【ICS分类】67.220食品工艺

DB4502/T 0004-2022

柳州螺蛳粉辣椒油配料包制作工艺规范

【发布单位或类别】 CN-DB45广西壮族自治区地方标准
【发布日期】2022-04-08
【CCS分类】X66
【ICS分类】67.220.10感官分析

GB/T 30389-2013

辣椒及其油树脂总辣椒碱含量的测定分光光度法
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods

【发布单位或类别】 CN-GB国家标准
【发布日期】2013-12-31
【CCS分类】B36
【ICS分类】67.220.10蔬菜及其制品

DB51/T 492-2005

辣椒油

【发布单位或类别】 CN-DB51四川省地方标准
【发布日期】2005-06-07
【CCS分类】X66
【ICS分类】67.220动物和植物的脂肪和油

GB/T 20293-2006

油辣椒
Fried pepper sauce

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-07-11
【CCS分类】X66
【ICS分类】67.220.10动物和植物的脂肪和油

DB37/T 1237-2009

辣椒油通用技术条件

【发布单位或类别】 CN-DB37山东省地方标准
【发布日期】2009-05-25
【CCS分类】X10
【ICS分类】67.020

DB52/T 1850-2024

油辣椒辣度测定和等级划分

【发布单位或类别】 CN-DB52贵州省地方标准
【发布日期】2024-08-28
【CCS分类】04
【ICS分类】67.240

T/GZLJ 1-2022

贵州油辣椒

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2022-06-08
【CCS分类】
【ICS分类】67.080.20

KS H 2185-2021

고추씨기름
Red pepper seed oil

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】
【ICS分类】67.200.10

KS H 2185-2016

고추씨기름
Red pepper seed oil

【发布单位或类别】 KR-KS韩国标准
【发布日期】2016-12-29
【CCS分类】
【ICS分类】67.200.10

辣椒油树脂是辣椒吗检测标准

食品安全国家标准 食品添加剂 辣椒油树脂

Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC) Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method. Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography. Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method

混合型饲料添加剂中辣椒油树脂的测定 高效液相色谱法

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography

Capsicum Oleoresin Capsicum Oleoresin

辣椒油 Chili oil

辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法 Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC

Commission Implementing Regulation (EU) 2015/1490 of 3 September 2015 concerning the authorisation of the preparation of carvacrol, cinnamaldehyde and capsicum oleoresin as a feed additive for chickens for fattening (holder of the authorisation Pancosma France S.A.S.) (Text with EEA relevance)

柳州螺蛳粉辣椒油配料包制作工艺规范

辣椒及其油树脂 总辣椒碱含量的测定 分光光度法 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods

辣椒油

油辣椒 Fried pepper sauce

辣椒油通用技术条件

油辣椒辣度测定和等级划分

贵州油辣椒

고추씨기름 Red pepper seed oil

고추씨기름 Red pepper seed oil

北检院部分仪器展示

食品安全国家标准　食品添加剂　辣椒油树脂

Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method

混合型饲料添加剂中辣椒油树脂的测定高效液相色谱法

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography

Capsicum Oleoresin
Capsicum Oleoresin

辣椒油
Chili oil

辣椒及其油树脂总辣椒碱含量的测定高效液相色谱法
Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC

辣椒及其油树脂总辣椒碱含量的测定分光光度法
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods

油辣椒
Fried pepper sauce

고추씨기름
Red pepper seed oil

고추씨기름
Red pepper seed oil