Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
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【发布单位或类别】 DE-DIN德国标准化学会
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【发布日期】2003-02-01
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【CCS分类】
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【ICS分类】