QB/T 8037-2024
GB 28351-2012
SN/T 4675.8-2016
NY/T 1332-2007
Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC
SN/T 1859-2007
Determination of patulin and 5-hydroxymethylfurfural in beverage-LC-MS and GC-MS method
T/YNBX 033-2021
T/SATA 034-2022
T/NAIA 0339-2024
T/GDFCA 082-2024
T/GDFCA 082-2022
\u0413\u041e\u0421\u0422 31644-2012
Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method
ISO 7466:1986
Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content
USP f101368
5-Methyl Furfural
\u0413\u041e\u0421\u0422 \u0420 53694-2009
Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
GB/T 23670-2016
2-Amino-5-chloro-4-methybenzenesulfonic acid(CLT acid)
HG/T 5712-2020
HG/T 5946\uff5e5948-2021
HG/T 6145-2023
QB/T 4813-2015
Fragrance - 3-methyl-5-phenylpentanol
HG/T 5948-2021