HG/T 4890~4891-2016
HG/T 4890-2016
Vulcanizing accelerator-Tetramethylthiuram monosulfide (TMTM)
HG/T 5260-2017
Vulcanizing accelerator—Tetraisobutylthiuram disulfide (TIBTD)
HG/T 4779-2014
HG/T 5833-2021
Vulcanizing accelerator一N, N'-dimethyl-N,N'-diphenylthiuram disulfide (MPTD)
HG/T 5833\uff5e5835-2021
BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues-UV spectrometric xanthogenate method
EN 12396-1:1998
EN 12396-2:1998
EN 12396-3:2000
DIN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
DIN EN 12396-3
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3