甲基木糖苷检测标准
CNAS认证
CMA认证
KS H ISO 11866-2-2021
우유 및 유제품 — 대장균 추정 계수법 — 제2부: MUG를 이용한 MPN법(최확수법)
Milk and milk products — Enumeration of presumptive Escherichia coli — Part2: Most probable number technique using 4- methylumbelliferyl-b-D-glucuronide(MUG)
- 【发布单位或类别】 KR-KS韩国标准
- 【发布日期】2021-12-31
- 【CCS分类】
- 【ICS分类】07.100.30食品微生物学
KS H ISO 11866-2-2006(2016)
우유 및 유제품 - 대장균 추정 계수법- 제2부: MUG를 이용한 MPN법(최확수법)
Milk and milk products－Enumeration of presumptive Escherichia coli－Part 2：Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
- 【发布单位或类别】 KR-KS韩国标准
- 【发布日期】2006-10-13
- 【CCS分类】
- 【ICS分类】07.100.30食品微生物学
ISO 11866-1:2005
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】2005-11-23
- 【CCS分类】
- 【ICS分类】67.100.01奶和奶制品综合
ISO 11866-2:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】1997-02-06
- 【CCS分类】
- 【ICS分类】07.100.30食品微生物学
