QB/T 2750-2012
GB 1886.291-2016
GB 29970-2013
GB/T 18932.5-2002
Method for the determination of sulfacetamide,sulfapyridine,sulfamerazine,sulfamethoxypyridazine,sulfameter,sulfachloropyridazine,sulfamethoxazole and sulfadime-thoxine residues in honey--Liquid chromatographic method
GB 1886.354-2021
HG/T 5083-2016
Rubber antioxidant-2,4,6-Tris(N-1,4-dimethylpentyl-p-phenylenediamino)-1,3,5-triazine
QB/T 2750-2005
2,3-Dimethyl pyrazine
GB/T 20763-2006
Method for determination of acetopromaizine,chlorpromazin,haloperidol,propionylpromazine,xylazine,azaperone,azaperol and carazolol residues in porcine kidney and muscle tissues - LC-MS-MS method
GB 31658.15-2021
National food safety standard-Determination of xylazine and metabolite(2,6-dimethylaniline)in animal derived food by Liquid Chromatography-tandem Mass Spectrometric method
HG/T 6010-2022
T/CCPIA 098-2021
QB/T 2751-2012
32018R0248
QB/T 2748-2012
QB/T 2749-2012
AWWA WQTC71458
Identification of 2-methoxy-3,5-dimethylpyrazine as the Obnoxious Compound at Trace Levels in Water Supplies
NY/T 4113-2022
NY/T 4114-2022
Diazinon technical material
NY/T 4112-2022
GB 1886.290-2016