QB/T 5854-2023
KS J 1004-1997(2023)
D(+)-glucose
KS M 8297-2012(2023)
D(+)Glucose
KS J 1004-1997(2018)
KS M 8297-2012(2018)
D(+)Glucose
DB61/T 410-2007
\u0413\u041e\u0421\u0422 6038-79
Reagents. D-glucose. Specifications
UNE-EN 1140:1995
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
GB/T 37641-2019
Determination of 2,3,5,4'-tetrahydroxystilbene-O-β-D-glucoside in cosmetics―High performance liquid chromatography
\u0413\u041e\u0421\u0422 \u0420 51240-98
Fruit and vegetable juices. Determination of D-glucose and D-fructose content
DIN EN 1140
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content by the NADPH spectrometric method
MIL MIL-D-11243A
DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
DIN 10381
Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
DIN 10471
Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
GB/T 20880-2018
Edible dextrose
DIN 58974-1
Special laboratory medicine; determination of substrate concentration, D-glucose in whole blood, plasma, cerebrospinal fluid as well as urine; hexokinase-G6P-DH-method
GB/T 22428.3-2008
Dextrose - Determination of loss in mass on drying
GB/T 44828-2024
Assay method of glucose oxidase activity
QB/T 5853-2023
GB/T 23533-2009
Immobilizod glucose isomerase preparation