GB/T 32096-2015
Mannitol for industry
NY/T 2279-2012
GB 1886.177-2016
GH/T 1314-2020
GH/T 1330-2021
Determination of the mole fraction of galactose and mannose in galactomannan as food additive—Capillary gas chromatography
SN/T 3142-2012
Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method
T/YNBX 071-2023
T/HBYY 0002-2018
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\u0413\u041e\u0421\u0422 EN 15086-2015
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
EN 15086:2006
UNE-EN 15086:2007
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS EN 15086:2006
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
\u0413\u041e\u0421\u0422 33460-2015
Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography
DIN EN 15086
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BJS 202307
32015R0414
32014D0916
32014D0154
32013R0500
Commission Regulation (EU) No 500/2013 of 30 May 2013 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, Adoxophyes orana granulovirus strain BV-0001, azoxystrobin, clothianidin, fenpyrazamine, heptamaloxyloglucan, metrafenone, Paecilomyces lilacinus strain 251, propiconazole, quizalofop-P, spiromesifen, tebuconazole, thiamethoxam and zucc