GB 1886.128-2015
QB/T 4817-2015
Fragrance-3,3-dimethyl-5-(2,2,3-trimethyl-3cyclopenten-1-yl)-4-penten-2-ol
HG/T 5916-2021
T/CAFFCI 31-2019
HG/T 6343-2024
GB/T 23296.6-2009
Food contact materials - Polymer - Determination of 4-methyl-1-pentene in food simulants - Gas chromatography
QB/T 2641-2004
Food additive-Methyl cyclopentenolone
T/CST 20-2024
T/CAFFCI 40-2020
T/CSBME 069-2023
32018R0245
ASTM D8301-21
Standard Test Method for Determination of the Content of Nitroxide Radical (4-Hydroxy-2,2,6,6-tetramethylpiperidine-1-oxyl) in Butadiene, Styrene and Isoprene by Cyclic Voltammetry Method
T/FSI 161-2024
HG/T 5946\uff5e5948-2021
GB 5009.282-2020
HG/T 5948-2021
HG/T 2306-2020
1-Phenyl-3-methyl-5-pyrazolone
HG/T 5653-2019
DB62/T 2661.1-2016
DB62/T 2661.2-2016