GB/T 37641-2019
Determination of 2,3,5,4'-tetrahydroxystilbene-O-β-D-glucoside in cosmetics―High performance liquid chromatography
QB/T 5854-2023
NY/T 3296-2018
Determination of glucosinolate compounds in rapeseeds-Liquid chromatography mass spectrometry
NY/T 1582-2007
NY/T 3295-2018
Determination of erucic acid and glucosinolate in rapeseed-Near infrared spectroscopy method
DB61/T 410-2007
SN/T 1868-2007
Determination of total glucosinolates in rapeseed and its meal for import and export
ISO/TS 12788:2022
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
KS J 1004-1997(2023)
D(+)-glucose
KS M 8297-2012(2023)
D(+)Glucose
NY/T 1103.3-2006
Safety assessment of genetically modified plant and derived products Part 3:assay of anti-nutrients glycosinolate
KS J 1004-1997(2018)
KS M 8297-2012(2018)
D(+)Glucose
UNE 84727:2009
Cosmetic raw materials. C16 - C18 Alquyl glucosides. Cetearyl glucoside.
GB 7657-1987
Food additive—Glucono delta lactone
T/NXSLX 0906-2024
EN ISO 9167:2019
ISO 9167:2019
Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography
BS EN ISO 9167:2019
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
DIN 10471
Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method