QB/T 4533-2013
Fatty alkyl trimehtyl ammonium methylsulfates
QB/T 4308-2012
Di(fatty acid ethyl ester)hydroxyethyl methyl ammonium methylsulfate
EN ISO 12966-3:2016
\u0413\u041e\u0421\u0422 ISO/TS 17764-1-2015
Feeds, compound feeds. Determination of the content of fatty acids. Part 1. Preparation of methyl esters
ISO 12966-3:2016
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
UNE-EN ISO 12966-3:2010
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009)
MIL MIL-D-82675 Notice 1-Validation 1
DIISOCYANATE, DIMERYL, C36 ALIPHATIC, TECHNICAL (DDI)
GB/T 15045-2013
Fatty alkyl dimethyl tertiary amines
GB/T 37042-2018
Hexamethylene diisocyanate
GB/T 26458-2011
Fatty alkyl dimethyl amine oxides
GB/T 13658-2015
Polymethylene polyphenylene isocyanate
ISO 12966-3:2009
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
QB/T 4084-2010
Dialkyl methyl tertiary amines
QB/T 5060-2017
Fragrance- 2-methylpentyl 2-methylvalerate
DIN EN 14185-2
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
QB/T 5061-2017
Fragrance-ethyl 2-methylvalerate
BS 08/30193158 DC
BS EN ISO 12966-3. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 3. Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
QB/T 2975-2008
Trimethylolpropane oleate
DIN EN 14185-DRAFT
Draft Document - Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001
QB/T 4534-2013
Fatty alkylamidopropyldimethyl amines