GB/T 23670-2016
2-Amino-5-chloro-4-methybenzenesulfonic acid(CLT acid)
QB/T 8037-2024
SN/T 4675.8-2016
NY/T 1332-2007
Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC
GB/T 23670-2009
2-Amino-5-chloro-4-methybenzenesulfouic acid(CLT acid)
SN/T 1859-2007
Determination of patulin and 5-hydroxymethylfurfural in beverage-LC-MS and GC-MS method
20232997-T-606
CLTacid(2-Amino-5-chloro-4-methylbenzenesulfonic acid)
T/YNBX 033-2021
T/SATA 034-2022
T/NAIA 0339-2024
\u0413\u041e\u0421\u0422 31644-2012
Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method
T/GDFCA 082-2024
T/GDFCA 082-2022
ISO 7466:1986
Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content
\u0413\u041e\u0421\u0422 \u0420 53694-2009
Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
HG/T 4947-2016
HG/T 4947~4948-2016
32018R0250
32008H0098
\u0413\u041e\u0421\u0422 \u0420 54375-2011
Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids