QB/T 2753-2012
GB 1886.293-2016
QB/T 2753-2005
4-Methyl-5(beta-hydroxyethyl)thiazole
T/QGCML 2277-2023
HG/T 5484\uff5e5487-2018
32018R0247
SN/T 4675.8-2016
QB/T 8037-2024
SN/T 4085-2014
Food contact materials - Paper recovered fiber materials - Determination of 1,2-benzylisothiazolin-3-one 2-methyl-4-isothiazolin-3-one 5-chloro-2-methyl-4-isothiazolin-3-one - High performance liquid chromatography method
NY/T 1332-2007
Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC
T/HEBQIA 146-2023
SN/T 1859-2007
Determination of patulin and 5-hydroxymethylfurfural in beverage-LC-MS and GC-MS method
T/CCPIA 097-2021
T/YNBX 033-2021
T/SATA 034-2022
T/NAIA 0339-2024
32013R0500
Commission Regulation (EU) No 500/2013 of 30 May 2013 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, Adoxophyes orana granulovirus strain BV-0001, azoxystrobin, clothianidin, fenpyrazamine, heptamaloxyloglucan, metrafenone, Paecilomyces lilacinus strain 251, propiconazole, quizalofop-P, spiromesifen, tebuconazole, thiamethoxam and zucc
\u0413\u041e\u0421\u0422 31644-2012
Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method
T/GDFCA 082-2024
T/GDFCA 082-2022