GB 1886.164-2015
GB/T 32090.4-2015
Fragrance—Part 4: Ethyl 2-methylbutyrate
GB 28336-2012
GB 28335-2012
GB 1886.165-2015
QB/T 8037-2024
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KS M 8418-2006(2023)
2-Amino-2-hydroxymethyl-1,3-propanediol
HG/T 5381\uff5e5384-2018
32018R0247
T/SHCDA 000002-2020
QB/T 5060-2017
Fragrance- 2-methylpentyl 2-methylvalerate
KS J 1001-1997(2023)
2- Bis(2- hydroxyethyl) amino-2-hydroxymethyl-1,3-propanediol(Bis-Tris)
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32017R0054
Commission Implementing Regulation (EU) 2017/54 of 14 December 2016 concerning the authorisation of 2-methylpropan-1-ol, isopentanol, 3,7-dimethyloctan-1-ol, 2-ethylhexan-1-ol, 2-methylpropanal, 3-methylbutanal, 2-methylbutyraldehyde, 3-methylbutyric acid, 2-methylvaleric acid, 2-ethylbutyric acid, 2-methylbutyric acid, 2-methylheptanoic acid, 4-methylnonanoic acid, 4-methyloctanoic acid, isobutyl acetate, isobutyl butyrate, 3-methylbutyl hexanoa
HG/T 5653-2019
QB/T 5059-2017
Fragrance-2-methylvaleric acid
32018R0243
HG/T 6156-2023
SN/T 2551-2010
Food contact materials-Polymer materials-Determination of 3,3-bis (3-methyl-4-hydroxyphenyl)-2-indoline in food simulants-HPLC method