HG/T 5833-2021
Vulcanizing accelerator一N, N'-dimethyl-N,N'-diphenylthiuram disulfide (MPTD)
HG/T 5465-2018
HG/T 5833\uff5e5835-2021
DZ/T 0064.67-2021
Methods for analysis of groundwater quality-Part 67:Determination of sulfide—N,N-dimethyl-1,4-phenylenediamine spectrophotometry
32018R0250
DZ/T 0064.67-1993
GB.T 40897-2021
Determination of alkali sulfides and alkaline earth sulfides in cosmetics—Methylene blue spectrophotometric method
GB/T 40897-2021
Determination of alkali sulfides and alkaline earth sulfides in cosmetics—Methylene blue spectrophotometric method
KS M 8515-2004(2023)
Dibutyl disulfide
JIS K 8119:2021
Dibutyl disulfide (Reagent)
BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues-UV spectrometric xanthogenate method
DIN 54600-1
Testing of paper and board; testing on antimicrobial additives; determination of tetramethylthiuramdisulfid content (TMTD)
GB/T 16489-1996
Water quality--Determination ofsulfide--Methylene blue spectrophotometric method
UOP 1021-19
Determination of Trace Methyl Mercaptan, Ethyl Mercaptan, and Isopropyl Disulfide in Polymer Grade Ethylene & Propylene by Gas Chromatography Mass Spectrometry
HJ 1226-2021
\u0413\u041e\u0421\u0422 34790-2021
Prepared (corrected) water for the manufacturing of alcoholic beverages. Determination of the content of hydrogen sulfide and sulfides by photometric method with N,N-dimethyl-p-phenylenediamine
T/CSTM 00087-2019
BS EN 12396-1:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues-Spectrometric method
BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues-Gas chromatographic method
HJ 833-2017