HG/T 5712-2020
GB 28351-2012
QB/T 8037-2024
HG/T 6145-2023
SN/T 4675.8-2016
HG/T 6340-2024
HG/T 6343-2024
NY/T 1332-2007
Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC
HG/T 5274-2017
4-Chloro-3,5-dimethylphenol
SN/T 1859-2007
Determination of patulin and 5-hydroxymethylfurfural in beverage-LC-MS and GC-MS method
T/HEBQIA 146-2023
T/YNBX 033-2021
T/CCPIA 097-2021
T/SATA 034-2022
T/NAIA 0339-2024
GB/T 23670-2016
2-Amino-5-chloro-4-methybenzenesulfonic acid(CLT acid)
\u0413\u041e\u0421\u0422 31644-2012
Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method
T/CIESC 46-2023
QB/T 4813-2015
Fragrance - 3-methyl-5-phenylpentanol
HG/T 5946\uff5e5948-2021