HG/T 3958-2023
T/CPCIF 0193-2022
T/CAFFCI 40-2020
T/CAFFCI 36-2019
HG/T 5687-2020
1,3,3-Trimethy-2-methyleneindoline
GB 1886.128-2015
GB 1886.50-2015
QB/T 4817-2015
Fragrance-3,3-dimethyl-5-(2,2,3-trimethyl-3cyclopenten-1-yl)-4-penten-2-ol
GB 1886.165-2015
QB/T 4816-2015
Fragrance - 3,4,5,6,6-pentamethyl-3-hepten-2-one
HG/T 5463-2018
Vulcanizing accelerator-3-Methylthiazolidine-2-thione (MTT)
QB/T 5058-2017
Fragrance- 2,2-dimethyl-3-(4-ethylphenyl) propionaldehyde
HG/T 6035-2022
GB 23487-2009
Food additive—2-Methyl-3-furanthiol
HG/T 5687\uff5e5688-2020
GB/T 21322-2007
Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method
SN/T 4085-2014
Food contact materials - Paper recovered fiber materials - Determination of 1,2-benzylisothiazolin-3-one 2-methyl-4-isothiazolin-3-one 5-chloro-2-methyl-4-isothiazolin-3-one - High performance liquid chromatography method
GA/T 2047-2023
Forensic sciences—Examination methods for benzyl cyanide,3-oxo-2-phenylbutanamide,3-oxo-2-phenylbutyrate in suspected precursor chemicals—GC and GC-MS
HG/T 3958-2007
3-Chloro-2-methylaniline
DB42/T 1720-2021