醋中丁酸含量检测标准，醋中丁酸含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 27717-2011(\u82f1\u6587\u7248)

家具中富马酸二甲酯含量的测定
家具中富马酸二甲酯含量的测定

【发布单位或类别】 CN-GB国家标准
【发布日期】2011-12-30
【CCS分类】Y80家具综合
【ICS分类】食品试验和分析的一般方法

SN/T 4318-2015

出口食品中香豆素、6-甲基香豆素、二氢香豆素、7-甲氧基香豆素、醋硝香豆素、7-乙氧基-4-甲基香豆素含量的测定液相色谱-质谱/质谱法
Determination of coumarin,6-methylcoumarin,dihydrocoumarin,7-methoxycoumarin,acenocoumarol,7-ethoxy-4-methylcoumarin residues in foods for export - LC/MS/MS method

【发布单位或类别】 CN-SN行业标准-商品检验
【发布日期】2015-09-02
【CCS分类】C53食品卫生
【ICS分类】67.050其他奶制品

DIN 10479-1-DRAFT

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2020-10-01
【CCS分类】食品添加剂与食用香料
【ICS分类】奶和奶制品综合

ASTM E435-77 (1992)

Test Method for Acetic Anhydride Content (Assay) of Acetic Anhydride
Test Method for Acetic Anhydride Content (Assay) of Acetic Anhydride

【发布单位或类别】 US-ASTM美国材料与试验协会
【发布日期】
【CCS分类】畜牧
【ICS分类】家禽和蛋

ISO 19660:2018

Cream — Determination of fat content — Acido-butyrometric method
Cream — Determination of fat content — Acido-butyrometric method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2018-02-08
【CCS分类】
【ICS分类】67.100.99乳酪

ISO 19662:2018

Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Milk — Determination of fat content — Acido-butyrometric (Gerber method)

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2018-02-08
【CCS分类】
【ICS分类】67.100.01奶和奶制品综合

\u0413\u041e\u0421\u0422 \u0420 57477-2017

Пищевые продукты переработки яиц сельскохозяйственной птицы. Определение содержания бета-оксимасляной кислоты колориметрическим методом
Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】X40/49
【ICS分类】67.120.20食品工业厂房和设备

ISO 3432:2008

Cheese — Determination of fat content — Butyrometer for Van Gulik method
Cheese — Determination of fat content — Butyrometer for Van Gulik method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2008-01-08
【CCS分类】
【ICS分类】67.100.30食品工业厂房和设备

KS H ISO 11870-2021

우유 및 유제품 — 지방 함량의 측정 —부티로메트릭 방법 사용에 대한 기본 지침
Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】
【ICS分类】67.100.01奶和奶制品综合

DIN 10479-2-DRAFT

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2022-09-01
【CCS分类】
【ICS分类】乳酪

BS ISO 488:2008

Milk. Determination of fat content. Gerber butyrometers
Milk. Determination of fat content. Gerber butyrometers

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2008-09-30
【CCS分类】
【ICS分类】兽医学

ISO 488:2008

Milk — Determination of fat content — Gerber butyrometers
Milk — Determination of fat content — Gerber butyrometers

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2008-08-26
【CCS分类】
【ICS分类】67.260

ISO 488:1983

Milk — Determination of fat content — Gerber butyrometers
Milk — Determination of fat content — Gerber butyrometers

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1983-12-01
【CCS分类】
【ICS分类】67.260

ISO 11870:2000

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2000-03-02
【CCS分类】
【ICS分类】67.100.01

ISO 3432:1975

Cheese — Determination of fat content — Butyrometer for Van Gulik method
Cheese — Determination of fat content — Butyrometer for Van Gulik method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1975-07-01
【CCS分类】
【ICS分类】67.100.30

32013R0357

Commission Implementing Regulation (EU) No 357/2013 of 18 April 2013 amending Regulation (EC) No 903/2009 and Implementing Regulation (EU) No 373/2011 as regards the minimum content of a preparation of Clostridium butyricum (FERM BP-2789) as a feed additive for chickens for fattening and minor avian species (excluding laying birds) (holder of authorisation Miyarisan Pharmaceutical Co. Ltd represented by Miyarisan Pharmaceutical Europe S.L.U.) Te
Commission Implementing Regulation (EU) No 357/2013 of 18 April 2013 amending Regulation (EC) No 903/2009 and Implementing Regulation (EU) No 373/2011 as regards the minimum content of a preparation of Clostridium butyricum (FERM BP-2789) as a feed additive for chickens for fattening and minor avian species (excluding laying birds) (holder of authorisation Miyarisan Pharmaceutical Co. Ltd represented by Miyarisan Pharmaceutical Europe S.L.U.) Tex

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2013-04-18
【CCS分类】B40/49
【ICS分类】11.220

醋中丁酸含量检测标准

家具中富马酸二甲酯含量的测定 家具中富马酸二甲酯含量的测定

Test Method for Acetic Anhydride Content (Assay) of Acetic Anhydride Test Method for Acetic Anhydride Content (Assay) of Acetic Anhydride

Cream — Determination of fat content — Acido-butyrometric method Cream — Determination of fat content — Acido-butyrometric method

Milk — Determination of fat content — Acido-butyrometric (Gerber method) Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Cheese — Determination of fat content — Butyrometer for Van Gulik method Cheese — Determination of fat content — Butyrometer for Van Gulik method

우유 및 유제품 — 지방 함량의 측정 —부티로메트릭 방법 사용에 대한 기본 지침 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

Milk. Determination of fat content. Gerber butyrometers Milk. Determination of fat content. Gerber butyrometers

Milk — Determination of fat content — Gerber butyrometers Milk — Determination of fat content — Gerber butyrometers

Milk — Determination of fat content — Gerber butyrometers Milk — Determination of fat content — Gerber butyrometers

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Cheese — Determination of fat content — Butyrometer for Van Gulik method Cheese — Determination of fat content — Butyrometer for Van Gulik method

北检院部分仪器展示

家具中富马酸二甲酯含量的测定
家具中富马酸二甲酯含量的测定

Test Method for Acetic Anhydride Content (Assay) of Acetic Anhydride
Test Method for Acetic Anhydride Content (Assay) of Acetic Anhydride

Cream — Determination of fat content — Acido-butyrometric method
Cream — Determination of fat content — Acido-butyrometric method

Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Milk — Determination of fat content — Acido-butyrometric (Gerber method)

Cheese — Determination of fat content — Butyrometer for Van Gulik method
Cheese — Determination of fat content — Butyrometer for Van Gulik method

우유 및 유제품 — 지방 함량의 측정 —부티로메트릭 방법 사용에 대한 기본 지침
Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

Milk. Determination of fat content. Gerber butyrometers
Milk. Determination of fat content. Gerber butyrometers

Milk — Determination of fat content — Gerber butyrometers
Milk — Determination of fat content — Gerber butyrometers

Milk — Determination of fat content — Gerber butyrometers
Milk — Determination of fat content — Gerber butyrometers

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Cheese — Determination of fat content — Butyrometer for Van Gulik method
Cheese — Determination of fat content — Butyrometer for Van Gulik method