直链淀粉含量是多少检测标准，直链淀粉含量是多少检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 15683-2008

大米直链淀粉含量的测定
Rice - Determination of amylose content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-11-04
【CCS分类】B20粮食、饲料作物综合
【ICS分类】67.040食品综合

GB/T 15683-1995

稻米直链淀粉含量的测定
Rice—Determination of amylose content

【发布单位或类别】 CN-GB国家标准
【发布日期】1995-08-17
【CCS分类】B22禾谷类作物与产品
【ICS分类】67.060谷物、豆类及其制品

DB32/T 2265-2012

鲜食玉米中直链淀粉和支链淀粉含量的测定双波长分光光度法

【发布单位或类别】 CN-DB32江苏省地方标准
【发布日期】2012-12-28
【CCS分类】B22禾谷类作物与产品
【ICS分类】65.020.01农业和林业综合

20153546-T-449

粮油检验大米直链淀粉含量的测定
Inspection of grain and oils—Determination of amylose content in rice

【发布单位或类别】 CN-PLAN国家标准计划
【发布日期】2016-01-04
【CCS分类】X04基础标准与通用方法
【ICS分类】67.040食品综合

BS EN ISO 6647-2:2020

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2020-08-18
【CCS分类】基础标准与通用方法
【ICS分类】食品试验和分析的一般方法

BS EN ISO 6647-1:2020

Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2020-08-18
【CCS分类】卫生综合
【ICS分类】谷物、豆类及其制品

DB63/T 1671-2018

青稞中直链淀粉和支链淀粉含量的测定分光光度法

【发布单位或类别】 CN-DB63青海省地方标准
【发布日期】2018-06-25
【CCS分类】X04农业、林业
【ICS分类】67.050农业和林业综合

\u0413\u041e\u0421\u0422 ISO 6647-1-2015

Рис. Определение содержания амилозы. Часть 1. Контрольный метод
Rice. Determination of amylose content. Part 1. Reference method

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】2015-06-18
【CCS分类】C50植物检疫、病虫害防治
【ICS分类】67.060谷物、豆类及其制品

T/GXAS 222-2021

薯类支链淀粉和直链淀粉含量的测定双波长分光光度法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2021-08-25
【CCS分类】B食品加工与制品
【ICS分类】65.020.01谷物、豆类及其制品

ISO 6647-1:2020

Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2020-07-14
【CCS分类】
【ICS分类】67.060谷物、豆类及其制品

T/QAS 076-2022

青稞中直链淀粉和支链淀粉的含量测定双波长分光光度法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2022-05-12
【CCS分类】
【ICS分类】67.060谷物、豆类及其制品

\u0413\u041e\u0421\u0422 ISO 6647-2-2015

Рис. Определение содержания амилозы. Часть 2. Рабочие методы
Rice. Determination of amylose content. Part 2. Routine methods

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】2015-06-18
【CCS分类】B16
【ICS分类】67.060谷物、豆类及其制品

EN ISO 6647-1:2020

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2020-08-12
【CCS分类】X10/29
【ICS分类】67.060

BS EN ISO 6647-1:2015

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2015-05-31
【CCS分类】
【ICS分类】

BS EN ISO 6647-2:2015

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2015-05-31
【CCS分类】
【ICS分类】

BS EN ISO 6647-2:2007

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2007-09-28
【CCS分类】
【ICS分类】

BS EN ISO 6647-1:2007

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2007-09-28
【CCS分类】
【ICS分类】

UNE-EN ISO 6647-2:2008

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2008-02-27
【CCS分类】
【ICS分类】

UNE-EN ISO 6647-1:2008

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2008-02-27
【CCS分类】
【ICS分类】

ISO 6647:1987

Rice — Determination of amylose content
Rice — Determination of amylose content

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1987-04-23
【CCS分类】
【ICS分类】67.060

直链淀粉含量是多少检测标准

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大米 直链淀粉含量的测定 Rice - Determination of amylose content

稻米直链淀粉含量的测定 Rice—Determination of amylose content

鲜食玉米中直链淀粉和支链淀粉含量的测定双波长分光光度法

粮油检验 大米直链淀粉含量的测定 Inspection of grain and oils—Determination of amylose content in rice

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

青稞中直链淀粉和支链淀粉含量的测定 分光光度法

Рис. Определение содержания амилозы. Часть 1. Контрольный метод Rice. Determination of amylose content. Part 1. Reference method

薯类支链淀粉和直链淀粉含量的测定 双波长分光光度法

青稞中直链淀粉和支链淀粉的含量测定 双波长分光光度法

Рис. Определение содержания амилозы. Часть 2. Рабочие методы Rice. Determination of amylose content. Part 2. Routine methods

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Rice. Determination of amylose content-Reference method Rice. Determination of amylose content-Reference method

Rice. Determination of amylose content-Routine methods Rice. Determination of amylose content-Routine methods

Rice. Determination of amylose content-Routine methods Rice. Determination of amylose content-Routine methods

Rice. Determination of amylose content-Reference method Rice. Determination of amylose content-Reference method

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007) Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

Rice — Determination of amylose content Rice — Determination of amylose content

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大米直链淀粉含量的测定
Rice - Determination of amylose content

稻米直链淀粉含量的测定
Rice—Determination of amylose content

粮油检验大米直链淀粉含量的测定
Inspection of grain and oils—Determination of amylose content in rice

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

青稞中直链淀粉和支链淀粉含量的测定分光光度法

Рис. Определение содержания амилозы. Часть 1. Контрольный метод
Rice. Determination of amylose content. Part 1. Reference method

薯类支链淀粉和直链淀粉含量的测定双波长分光光度法

青稞中直链淀粉和支链淀粉的含量测定双波长分光光度法

Рис. Определение содержания амилозы. Часть 2. Рабочие методы
Rice. Determination of amylose content. Part 2. Routine methods

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

Rice — Determination of amylose content
Rice — Determination of amylose content