DB65/T 3184-2010
ASTM D1991-15(2023)
Standard Test Method for Rubber Chemicals—2-Mercaptobenzothiazole (MBT)—Assay
ASTM D4936-10(2023)
Standard Test Method for Mercaptobenzothiazole Sulfenamide Assay by Reduction/Titration
ISO 21490:2022
Rubber and rubber products — Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC)
BS EN ISO 16634-2:2016
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products
BS EN ISO 16634-1:2008
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Oilseeds and animal feeding stuffs
ISO 14891:2002
Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
ISO 16634-2:2016
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
ISO 8968-1:2014
Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 16634-1:2008
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
UNE-EN ISO 14891:2002
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)
DIN 51400-1
Testing of mineral oils and fuels - Determination of sulfur content (total sulfur) - Part 1: General working principles
BS DD CEN ISO/TS 16634-2:2009
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products
DIN EN ISO 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
UNE-EN ISO 16634-1:2009
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
ASTM B963-24
Standard Test Methods for Oil Content, Oil-Impregnation Efficiency, and Surface-Connected Porosity of Sintered Powder Metallurgy (PM) Products Using Archimedes’ Principle
EN ISO 8968-1:2014
DIN EN ISO 14891
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
BS 04/30109612 DC
EN ISO 16634. Cereals, pulses, milled cereal products, oilseeds, oilseed residues and animal feeding stuffs. Determination of total nitrogen and crude protein contents by combustion according to the Dumas principle
ISO 3233-2:2019
Paints and varnishes — Determination of the percentage volume of non-volatile matter — Part 2: Method using the determination of non-volatile-matter content in accordance with ISO 3251 and determination of dry film density on coated test panels by the Archimedes' principle