GB 1886.25-2016
GB 6782-2009
Food additive—Sodium citrate
GB 6782-1986
Food additive Sodium citrate
YY/T 1416.2-2016
Test method for additive in single-use containers for human venous blood specimen collection—Part 2:Sodium citrate
GB/T 22031-2008
Determination of added citrate content in cheese and processed cheese products—Enzyme-colorimetric method
DB53/T 477-2013
20120951-T-607
Determination of Zinc Citrate in toothpaste by ICP-AES method
SN/T 2007-2007
\u0413\u041e\u0421\u0422 \u0420 51257-99
Processed cheeses. Method for determination of citric acid content
KS H ISO TS 2963-2007(2021)
Cheese and processed cheese products-Determination of citric acid content-Enzymatic method
\u0413\u041e\u0421\u0422 31227-2013
Food additives. Sodium citrates E331. General specifications
KS H ISO TS 2963-2007(2012)
Cheese and processed cheese products-Determination of citric acid content-Enzymatic method
BS DD ISO/TS 2963:2006
Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
ISO/TS 2963:2006
Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
KS H ISO 20369-2012(2022)
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products-Determination of citrate content
MIL MIL-S-37368 Notice 1-Cancellation
SODIUM BIPHOSPHATE AND SODIUM CITRATE SOLUTION (NO S/S DOCUMENT)
KS H ISO 20369-2012(2017)
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products-Determination of citrate content
KS H ISO 12082-2021
Processed cheese and processed cheese products —Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
KS H ISO 12082-2006(2016)
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
T/HNNMIA 88-2023