乳糖酸含量多少有效检测标准

Meat and meat products—Determination of glucono-delta-lactone content

Meat and meat products—Method for determination of glucono-delta-lactone content

Milk and milk products. Method for determination of lactose and galactose content

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

ERYTHROMYCIN LACTOBIONATE FOR INJECTION, USP (NO S/S DOCUMENT)

Calcium Lactobionate

Calcium Lactobionate

Lactose. Determination of water content. Karl Fischer method

Lactose — Determination of water content — Karl Fischer method

Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Milk — Determination of lactose content — Enzymatic method using difference in pH

ERTHROMYCIN LACTOBIONATE FOR INJECTION, USP (S/S BY A-A-53632)

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Caseins and caseinates－Determination of lactose content－Photometric method

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

Milk. Determination of lactose content. Enzymatic method using difference in pH

BS ISO 12779. Lactose. Determination of water content. Karl Fischer method