FZ/T 50049-2020
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NY/T 1975-2010
NY/T 2794-2015
Determination of amino acids content in peanut - Near-infrared method
QB/T 2409-1998
GB/T 18654.11-2008
Inspection of germplasm for cultured fishes - Part 11:Determination of amino acids content in muscle
GB/T 42957-2023
Determination of lysine, methionine and threonine in commercial amino acid products and additive premixture feeds
DB45/T 1455-2016
GB/T 12292-1990
Juice of fruits and vegetables—Determination of free amino acid
BS EN ISO 13903:2005
Animal feeding stuffs. Determination of amino acids content
ISO 13903:2005
Animal feeding stuffs — Determination of amino acids content
T/ZFB 0065-2023
T/CHBAS 14-2021
20233230-T-326
Insepction of germplasm for cultured fishes-Part 11: Determination of amino acids content in muscle
EN ISO 13903:2005
UNE-EN ISO 13903:2006
Animal feeding stuffs - Determination of amino acids content (ISO 13903:2005)
T/GXAF 0010-2023
UNE-EN 12742:2000
FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE FREE AMINO ACIDS CONTENT. LIQUID CHROMATOGRAPHIC METHOD
BS EN 12742:1999
Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
DIN EN ISO 13903
Animal feeding stuffs - Determination of amino acids content (ISO 13903:2005)
DIN EN 12742
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