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Determination of L-(+)-glutamic acid content in meat and meat products

Feed additive—Part 10：Flavouring and appetising substances—Sodium glutamate

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

L-Glutamic Acid Hydrochloride

Meat and meat products. Method for determination of L-(+)-glytamic acid content

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

Commission Implementing Regulation (EU) 2018/249 of 15 February 2018 concerning the authorisation of taurine, beta-alanine, L-alanine, L-arginine, L-aspartic acid, L-histidine, D,L-isoleucine, L-leucine, L-phenylalanine, L-proline, D,L-serine, L-tyrosine, L-methionine, L-valine, L-cysteine, glycine, monosodium glutamate and L-glutamic acid as feed additives for all animal species and L-cysteine hydrochloride monohydrate for all species except cat

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method