NY/T 1602-2008
Determination of butylated hydroxyanisole,butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High performance liquid chromatography
NY/T 1602-2008
NY/T 1602-2008
NY/T 1602-2008
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
NY/T 1602-2008
Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods
NY/T 1602-2008
Animal and vegetable fats and oils-Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)-Gas-liquid chromatographic method
NY/T 1602-2008
Acrylonitrile for industrial use—Part 15:Determination of concent of p-hydroxylanisole
NY/T 1602-2008
Animal and vegetable fats and oils-Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)-Gas-liquid chromatographic method
NY/T 1602-2008
NY/T 1602-2008
Methods of analysis of fats and fatty oils. Other methods-Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
NY/T 1602-2008
Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method
NY/T 1602-2008
NY/T 1602-2008
Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method
NY/T 1602-2008
Acrylonitrile for industrial use—Determination of content of p-hydroxylanisole—Spectrophotometric method
NY/T 1602-2008
NY/T 1602-2008
Food additive—Butylated hydroxyanisole
NY/T 1602-2008
NY/T 1602-2008
NY/T 1602-2008
NY/T 1602-2008