ASTM E1899-23
Standard Test Method for Hydroxyl Groups Using Reaction with
ASTM E1899-23
ASTM E1899-23
Using Formation Potential Tests to Elucidate the Reactivity of DBP Precursors with Chlorine versus with Chloramines
ASTM E1899-23
Reactions of Ozonation Byproducts With Chlorine and Chloramines
ASTM E1899-23
Photodegradation of Chlorpyrifos: The Roles of Carbonate Radicals and Hydroxyl Radicals
ASTM E1899-23
Treatment of Methyl Tert-Butyl Ether (MTBE) by Photolysis and Hydroxyl Radicals
ASTM E1899-23
Oxidation of MIB and Geosmin by Ozone and Hydroxyl Radicals
ASTM E1899-23
Water quality — Determination of total organic carbon (TOC), dissolved organic carbon (DOC), total bound nitrogen (TNb), dissolved bound nitrogen (DNb), total bound phosphorus (TPb) and dissolved bound phosphorus (DPb) after wet chemical catalysed ozone hydroxyl radical oxidation (COHR)
ASTM E1899-23
Reactions of Quinoxaline N,N'-Dioxide Antibacterial Agents with Free and Combined Chlorine
ASTM E1899-23
ASTM E1899-23
The Mechanisms, Kinetics, and Products of Triclosan-Disinfectant Reactions
ASTM E1899-23
Comprehensive Water Quality Analysis Focusing on Chloramine Chemistry and Nitrification Reactions
ASTM E1899-23
Natural Organic Matter in Philadelphia's Source Waters: Composition and Reactivity with Chlorine
ASTM E1899-23
Chloramine Decay Rates at Pipe Surfaces and in Bulk Water in a Bench-scale Pipe Section Reactor
ASTM E1899-23
Water Quality Factors Affecting Hydroxyl Radicals and Bromate Formation During Ozonation
ASTM E1899-23
As(III) Oxidation by Chlorine and Ozone: Using Kinetics Measurements to Model Reactions during Treatment of Natural Waters
ASTM E1899-23
Soil improvers and growing media. Determination of plant response-Pot growth test with Chinese cabbage
ASTM E1899-23
Standard Specification for Acrylic and Reactive Adhesives for Installation of Vinyl and Rubber Floor Coverings
ASTM E1899-23
Polymer composites. Method for determination of reactivity of unsaturated polyesters and vinyl esters at 82,2 °C
ASTM E1899-23
Journal AWWA - DBP Formation During Chlorination and Chloramination: Effect of Reaction Time, pH, Dosage, and Temperature